Paging the whiskey aficionados ....
Moderators: Gromit, Paul, slparry
I was a dedicated brandy drinker, as well as ales, but have more recently tried a good few whiskies.
Blackbush is on my list to try as yet, reputed to be excellent. Generally I like the older Speyside options. Oban - not in that group - is really smooth. The best Hine you can afford is a great brandy. And rums are 'double season' matured, as advised by an expert, the climate is such in the Caribbean that they mature twice as fast as a whiskey, so a vintage rum should be exceptionally smooth. I am still experimenting. The best beer I have had this year is Bateman's Mocha from the barrel. Superb.
Blackbush is on my list to try as yet, reputed to be excellent. Generally I like the older Speyside options. Oban - not in that group - is really smooth. The best Hine you can afford is a great brandy. And rums are 'double season' matured, as advised by an expert, the climate is such in the Caribbean that they mature twice as fast as a whiskey, so a vintage rum should be exceptionally smooth. I am still experimenting. The best beer I have had this year is Bateman's Mocha from the barrel. Superb.
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Re: Paging the whiskey aficionados ....
Without doubt (I am no amateur fighting my way to the bar) it has to be Old Poultenay. nice on corn flakes too for an early morning pick me upslparry wrote:Over the years I've tried various blended and single malts and just find all of them a bit harsh and burny on the throat.
I've found many Cognac's to be smooth. I find Jack Daniels to be smooth. So surely there must be a Scotch out there that is palatable? So what do I ask for as a guaranteed smooth Scotch when I next visit Porridgestan?
Oh and I don't want to put water in it
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started out with nothing, still have most of it left.
Hinckley man wrote:My kid brother once bought me a single malt in a pretty tube presentation pack, Auchentoshen .... . I ended up using it to make hot toddies with when I was poorly
By the way, you can reach the distillery for this by walking over the Erskine bridge from the hotel on the Scottish Trip, and make up for this heinous crime whilst you're there
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Re: Paging the whiskey aficionados ....
Without doubt (I am no amateur fighting my way to the bar) it has to be Old Poultenay. nice on corn flakes too for an early morning pick me up [/quote]
Chris, Why do I beleive you?
Chris, Why do I beleive you?
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'06 R1200S
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'06 R1200S
'04 BCR
Yam SR 500 long term restoration
wanna win the lottery and ride my bike
Bikerhoss wrote:Hinckley man wrote:My kid brother once bought me a single malt in a pretty tube presentation pack, Auchentoshen .... . I ended up using it to make hot toddies with when I was poorly
By the way, you can reach the distillery for this by walking over the Erskine bridge from the hotel on the Scottish Trip, and make up for this heinous crime whilst you're there
Phew dodged that one ..... "Hayden" you've picked up the blame
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Steve Parry
Current fleet: '14 F800GS, '87 R80RS, '03 R1100S BoxerCup, '15 R1200RT LE Dynamic, '90 K1
Steve Parry
Current fleet: '14 F800GS, '87 R80RS, '03 R1100S BoxerCup, '15 R1200RT LE Dynamic, '90 K1
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