Paging the whiskey aficionados ....

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Paging the whiskey aficionados ....

Postby slparry » Thu Apr 25, 2013 6:16 pm

Over the years I've tried various blended and single malts and just find all of them a bit harsh and burny on the throat.

I've found many Cognac's to be smooth. I find Jack Daniels to be smooth. So surely there must be a Scotch out there that is palatable? So what do I ask for as a guaranteed smooth Scotch when I next visit Porridgestan? :)

Oh and I don't want to put water in it :)
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Harry Lime
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Postby Harry Lime » Thu Apr 25, 2013 6:24 pm

I'l be no help. Talisker, when I can afford it. Laphroiag when I can't. Beer when I can't afford either.

You're going to have to go east coast. There's something with a sailor on it which is pretty smooth ( boring ).

We need something like this, but for Scotchland.

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Postby Wavey » Thu Apr 25, 2013 6:30 pm

Haven't you tried your local fallin' down water Steve? http://www.welsh-whisky.co.uk/
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Postby slparry » Thu Apr 25, 2013 6:34 pm

Wavey wrote:Haven't you tried your local fallin' down water Steve? http://www.welsh-whisky.co.uk/


Oddly enough Dave I haven't <thinks> I have fleeting suspicion it may have been in the bar at the Wild Pheasant?
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Postby Dai wiskers » Thu Apr 25, 2013 6:42 pm

Myself i like the irish ones
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Postby mikek_7 » Thu Apr 25, 2013 6:56 pm

Iwhen staying in France a few years ago in a B&Bm the owner was very insistant that French whisky was vastly superior to the Scots stuff. Didn't try it.

Personally, I'm with Dai - Irish everytime, but only if there is no rum available.

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Postby Dai wiskers » Thu Apr 25, 2013 7:08 pm

mikek_7 wrote:Iwhen staying in France a few years ago in a B&Bm the owner was very insistant that French whisky was vastly superior to the Scots stuff. Didn't try it.

Personally, I'm with Dai - Irish everytime, but only if there is no rum available.

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Now i do like a drop of rum particularly any of the dark ones but saying that lydl's are selling a good one they call it a dark but it's more of a honey colour similar to Morgan's spiced
Now where did I put that black bush Dai
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Postby Wavey » Thu Apr 25, 2013 7:11 pm

Off the top of my head Steve, I would advise you of the following:

Look out for:
Glenlivet
Glenmorangie
Isle Of Jura

Avoid:
Laphroaig
Talisker

If you like the taste of TCP reverse the above :wink:
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Postby mikek_7 » Thu Apr 25, 2013 7:12 pm

Dai wiskers wrote:[

Now i do like a drop of rum particularly any of the dark ones but saying that lydl's are selling a good one they call it a dark but it's more of a honey colour similar to Morgan's spiced
Now where did I put that black bush Dai


My favourite is Goslings Black Seal ... well, maybe one later as a nightcap when I get back from the pub!
Sorry, didn;t mean to turn this into a rum thread!
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Postby popsky » Thu Apr 25, 2013 7:15 pm

Steve come back to the West Country and well take you to a local pub that must have at least a 100 different wikkies, :shock:
You could try a few out to see which you like :wink:

Infact why not have a Boxertrix beverage sampling weekend [smilie=drinks_wine.gif]
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Postby pbikerharry » Thu Apr 25, 2013 7:15 pm

Like a bit of Blackbush myself (or a brazilian) :wink:

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Postby Wavey » Thu Apr 25, 2013 7:16 pm

I agree with you Dai, re Irish Whiskey.

Hard to beat Jamesons or Bushmills.
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Postby slparry » Thu Apr 25, 2013 7:25 pm

popsky wrote:Steve come back to the West Country and well take you to a local pub that must have at least a 100 different wikkies, :shock:
You could try a few out to see which you like :wink:

Infact why not have a Boxertrix beverage sampling weekend [smilie=drinks_wine.gif]


We're just waiting for you to organise it :P
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Postby Bikerhoss » Thu Apr 25, 2013 7:41 pm

10 or 15 year old Macallan, very smooth, not too expensive 8)

Unfortunately I tend to run dry of Macallan very quickly, Let's just say once the top's off, it's not needed anymore :oops:
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Postby slparry » Thu Apr 25, 2013 7:44 pm

Cool .... so Macallan on the list :)

I know it's bourbon but with Jack Daniels I can swig a measure back and it's pleasurable, whereas if I do that with the scotches I'm left coughing at the harsh burning sensation :)
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