Welsh Weekend 2019 Group Dinner
Posted: Fri Apr 12, 2019 6:16 pm
Hi All attendees
The hotel is reminding us that if you require a meal on the Friday evening that you should book a table as they fill up fast.
I've taken the liberty of booking for me, Paul (admin), Paul Davies (tail end Charlie) and John (SP250) … so they needn't now book. Everyone else is advised to book quickly to ensure a place
The hotel has also asked us to pre order for the Saturday night group dinner they want this before 24th April if poss....
Choices are
Three course TDH menu @ £19.95
Starters
Cauliflower cheese soup with gruyere croutons V
Garlic mushroom and parmesan cheese crostini V
Ham hock terrine with homemade piccalilli, grain toast and Welsh butter
Smoked salmon, little gem and radish salad with caper and dill yoghurt. GF
Main Courses
Pot roasted Shropshire chicken with lemon, garlic and rosemary pearl barley and cavolo nero. GF
Roast hake, leeks & potato with tartare sauce.GF
Cumin roasted cauliflower and chickpea curry with boiled rice, garlic naan, poppadum’s and pickles. V, Vg
Desserts
Chocolate panna cotta with coffee sauce and milk ice cream GF
Osbourne pudding with clotted cream. V
Lemon meringue cheesecake with raspberry sauce. V
Welsh extra mature cheddar with homemade soda bread, red onion marmalade and Welsh butter V
Please put the persons name & surname with the choice in a post as below and I will collate them
Steve Parry
Smoked Salmon
Roast Hake
Osborne Pudding
Claire Senior
Garlic mush
Pot roast
Osbourne
John Senior
Ham hock
Pot roast
Lemon cheesecake
John Minchell
Garlic mushrooms
Pot roast Chicken
Osborne Pudding
Paul Stratton
Ham hock terrine
Pot roasted Shropshire chicken
Lemon meringue cheesecake
Phil Beard
Ham Hock Terrine
Roast Hake
Panna Cotta
Karen Beard
Ham Hock Terrine
Pot Roast Chicken
Cheese
Trudy Danby
Mushrooms
Cauliflower Curry
Cheese
Paul Danby
Ham Hock Terrine
Pot Roast Chicken
Panna Cotta
Gwen (surname?)
Garlic Mushrooms
Pot roast chicken
Pannacota
Reg (surname ?)
Ham hock
Roast Hake
Osbourne pudding.
Sue Buzzard
Garlic mushrooms,
Hake
Pana cotta
Al Buzzard
Ham Hock Terrine
Hake
Osbourne pudding
Ian Cookson
Ham hock
Roast hake
Osborne pudding
Paul Davies
garlic mushrooms
pot roast chicken
lemon meringue
Peter Lyon
Ham Hock Terrine.
Pot Roast Chicken.
Cheese
Chris Wood
Smoked Salmon
Cauliflower & chickpea curry
Welsh Cheese
Mike Rowland
Ham hock
pot roast chicken
cheesecake
Gary Buckingham
smoked Salmon
Curry
Osbourne pud
Debbie McDonald
Smoked Salmon
Pot Roast chicken
cheesecake
Kate Warren
Smoked Salmon
Chicken
Lemon meringue
Steve Warren
Ham Hock
Chicken
Cheese
Jenny Appleby
salmon
curry
cheese
Gawaine Appleby
terrine
hake
cheesecake
The hotel is reminding us that if you require a meal on the Friday evening that you should book a table as they fill up fast.
I've taken the liberty of booking for me, Paul (admin), Paul Davies (tail end Charlie) and John (SP250) … so they needn't now book. Everyone else is advised to book quickly to ensure a place
The hotel has also asked us to pre order for the Saturday night group dinner they want this before 24th April if poss....
Choices are
Three course TDH menu @ £19.95
Starters
Cauliflower cheese soup with gruyere croutons V
Garlic mushroom and parmesan cheese crostini V
Ham hock terrine with homemade piccalilli, grain toast and Welsh butter
Smoked salmon, little gem and radish salad with caper and dill yoghurt. GF
Main Courses
Pot roasted Shropshire chicken with lemon, garlic and rosemary pearl barley and cavolo nero. GF
Roast hake, leeks & potato with tartare sauce.GF
Cumin roasted cauliflower and chickpea curry with boiled rice, garlic naan, poppadum’s and pickles. V, Vg
Desserts
Chocolate panna cotta with coffee sauce and milk ice cream GF
Osbourne pudding with clotted cream. V
Lemon meringue cheesecake with raspberry sauce. V
Welsh extra mature cheddar with homemade soda bread, red onion marmalade and Welsh butter V
Please put the persons name & surname with the choice in a post as below and I will collate them
Steve Parry
Smoked Salmon
Roast Hake
Osborne Pudding
Claire Senior
Garlic mush
Pot roast
Osbourne
John Senior
Ham hock
Pot roast
Lemon cheesecake
John Minchell
Garlic mushrooms
Pot roast Chicken
Osborne Pudding
Paul Stratton
Ham hock terrine
Pot roasted Shropshire chicken
Lemon meringue cheesecake
Phil Beard
Ham Hock Terrine
Roast Hake
Panna Cotta
Karen Beard
Ham Hock Terrine
Pot Roast Chicken
Cheese
Trudy Danby
Mushrooms
Cauliflower Curry
Cheese
Paul Danby
Ham Hock Terrine
Pot Roast Chicken
Panna Cotta
Gwen (surname?)
Garlic Mushrooms
Pot roast chicken
Pannacota
Reg (surname ?)
Ham hock
Roast Hake
Osbourne pudding.
Sue Buzzard
Garlic mushrooms,
Hake
Pana cotta
Al Buzzard
Ham Hock Terrine
Hake
Osbourne pudding
Ian Cookson
Ham hock
Roast hake
Osborne pudding
Paul Davies
garlic mushrooms
pot roast chicken
lemon meringue
Peter Lyon
Ham Hock Terrine.
Pot Roast Chicken.
Cheese
Chris Wood
Smoked Salmon
Cauliflower & chickpea curry
Welsh Cheese
Mike Rowland
Ham hock
pot roast chicken
cheesecake
Gary Buckingham
smoked Salmon
Curry
Osbourne pud
Debbie McDonald
Smoked Salmon
Pot Roast chicken
cheesecake
Kate Warren
Smoked Salmon
Chicken
Lemon meringue
Steve Warren
Ham Hock
Chicken
Cheese
Jenny Appleby
salmon
curry
cheese
Gawaine Appleby
terrine
hake
cheesecake