Reivers Ride Out 2016
Posted: Tue Jul 07, 2015 10:40 pm
Finalised. Bank Holiday weekend of the 27/28 May.
So by demand same route as last year, (see Days Out 2015 Rievers Ride Out) Bank Holiday weekend so take advantage of a longer break! Roads around us not affected like hot spots in Englandshire. Usual format, arrive Friday muster at The Carters Rest 9pm ish for meet and greet. Saturday rideout followed by group dinner at the Carters Rest.
Menu to follow.
Interested?
Accommodation providers,
Allerton House 01835 869633 www.allertonhouse.co.uk
Willow Court 01835 863702 www.willowcourtjedburgh.co.uk
Kenmore Bank 01835 862369 www.kenmorebank.com
Glenbank House Hotel 01835 862258 www.jedburgh-hotel.com
Capon tree Townhouse 01835 869596 www.booking.com
Spread Eagle Hotel (Abdou) 01835 863133/07985292550
Royal Hotel (BASIC!) 01835 @ 8631
Anne @Maple Bank b+b 01835 862051
Meadon House B+B 01835 862504 www.meadon.co.uk
Jedburgh Tourist Info. 01835 863170
Riders@Reivers
Chris ,Boxerscott
Reg@Gwen,Bikemad Airenlea
Allan@Peter, Herrman, Airenlea
Steve@Kate, Airenlea
Geoff@'Kieth Rossy, Willow Court.
Steve@Dave Boxered, Royal Hotel
Gawaine@Jenny GRAgusta Allerton House
Mal@Christine Glen Bank House Hotel
Gary (Desmolight) Royal Hotel.
Al@Blackal Kenmore Bank
MENU FOR GROUP DINNER SAT. EVENING The Carters Rest 7.30pm
STARTERS
Soup of The Day with a crust roll
Succulent smoked salmon and chive parcels with a tomato,orange and basil dressing
Chefs smooth chicken liver pate, homemade red onion marmalade and highland oatcakes
Button mushrooms cooked in garlic finished with cream and topped with fresh herb croutons.
MAINS
Lightly grilled fillet of sea bass, chive mash, with fresh basil pesto
Pan roast breast of chicken, black pudding and apple, grain mustard cream.
Pan fried peppered medalions of Scottish Pork fillet, red wine jus.
Homemade Broccoli, walnut and blue cheese crepe.
PUDDS
Homemade mars bar cheesecake
Lemon meringue roulade
Homemade banoffee pie
Selection of dairy ice cream
To Finish
Coffee and Mints
£27.00 per person including table wine.
So by demand same route as last year, (see Days Out 2015 Rievers Ride Out) Bank Holiday weekend so take advantage of a longer break! Roads around us not affected like hot spots in Englandshire. Usual format, arrive Friday muster at The Carters Rest 9pm ish for meet and greet. Saturday rideout followed by group dinner at the Carters Rest.
Menu to follow.
Interested?
Accommodation providers,
Allerton House 01835 869633 www.allertonhouse.co.uk
Willow Court 01835 863702 www.willowcourtjedburgh.co.uk
Kenmore Bank 01835 862369 www.kenmorebank.com
Glenbank House Hotel 01835 862258 www.jedburgh-hotel.com
Capon tree Townhouse 01835 869596 www.booking.com
Spread Eagle Hotel (Abdou) 01835 863133/07985292550
Royal Hotel (BASIC!) 01835 @ 8631
Anne @Maple Bank b+b 01835 862051
Meadon House B+B 01835 862504 www.meadon.co.uk
Jedburgh Tourist Info. 01835 863170
Riders@Reivers
Chris ,Boxerscott
Reg@Gwen,Bikemad Airenlea
Allan@Peter, Herrman, Airenlea
Steve@Kate, Airenlea
Geoff@'Kieth Rossy, Willow Court.
Steve@Dave Boxered, Royal Hotel
Gawaine@Jenny GRAgusta Allerton House
Mal@Christine Glen Bank House Hotel
Gary (Desmolight) Royal Hotel.
Al@Blackal Kenmore Bank
MENU FOR GROUP DINNER SAT. EVENING The Carters Rest 7.30pm
STARTERS
Soup of The Day with a crust roll
Succulent smoked salmon and chive parcels with a tomato,orange and basil dressing
Chefs smooth chicken liver pate, homemade red onion marmalade and highland oatcakes
Button mushrooms cooked in garlic finished with cream and topped with fresh herb croutons.
MAINS
Lightly grilled fillet of sea bass, chive mash, with fresh basil pesto
Pan roast breast of chicken, black pudding and apple, grain mustard cream.
Pan fried peppered medalions of Scottish Pork fillet, red wine jus.
Homemade Broccoli, walnut and blue cheese crepe.
PUDDS
Homemade mars bar cheesecake
Lemon meringue roulade
Homemade banoffee pie
Selection of dairy ice cream
To Finish
Coffee and Mints
£27.00 per person including table wine.