www.boxertrix.com

Over the years I've tried various blended and single malts and just find all of them a bit harsh and burny on the throat.

I've found many Cognac's to be smooth. I find Jack Daniels to be smooth. So surely there must be a Scotch out there that is palatable? So what do I ask for as a guaranteed smooth Scotch when I next visit Porridgestan?

Oh and I don't want to put water in it

I'l be no help. Talisker, when I can afford it. Laphroiag when I can't. Beer when I can't afford either.

You're going to have to go east coast. There's something with a sailor on it which is pretty smooth ( boring ).

We need something like this, but for Scotchland.



H.

Haven't you tried your local fallin' down water Steve? http://www.welsh-whisky.co.uk/

Wavey wrote:Haven't you tried your local fallin' down water Steve? http://www.welsh-whisky.co.uk/

Oddly enough Dave I haven't <thinks> I have fleeting suspicion it may have been in the bar at the Wild Pheasant?

Myself i like the irish ones

Iwhen staying in France a few years ago in a B&Bm the owner was very insistant that French whisky was vastly superior to the Scots stuff. Didn't try it.

Personally, I'm with Dai - Irish everytime, but only if there is no rum available.

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Mike Knight (and yes, I've heard every joke about my name)

2004 S Yellow/Grey - the best colour

mikek_7 wrote:Iwhen staying in France a few years ago in a B&Bm the owner was very insistant that French whisky was vastly superior to the Scots stuff. Didn't try it.

Personally, I'm with Dai - Irish everytime, but only if there is no rum available.

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Mike Knight (and yes, I've heard every joke about my name)

2004 S Yellow/Grey - the best colour

Now i do like a drop of rum particularly any of the dark ones but saying that lydl's are selling a good one they call it a dark but it's more of a honey colour similar to Morgan's spiced
Now where did I put that black bush Dai

Off the top of my head Steve, I would advise you of the following:

Look out for:
Glenlivet
Glenmorangie
Isle Of Jura

Avoid:
Laphroaig
Talisker

If you like the taste of TCP reverse the above

Dai wiskers wrote:[

Now i do like a drop of rum particularly any of the dark ones but saying that lydl's are selling a good one they call it a dark but it's more of a honey colour similar to Morgan's spiced
Now where did I put that black bush Dai

My favourite is Goslings Black Seal ... well, maybe one later as a nightcap when I get back from the pub!
Sorry, didn;t mean to turn this into a rum thread!

Steve come back to the West Country and well take you to a local pub that must have at least a 100 different wikkies,
You could try a few out to see which you like

Infact why not have a Boxertrix beverage sampling weekend

Like a bit of Blackbush myself (or a brazilian)

Pete

I agree with you Dai, re Irish Whiskey.

Hard to beat Jamesons or Bushmills.

popsky wrote:Steve come back to the West Country and well take you to a local pub that must have at least a 100 different wikkies,
You could try a few out to see which you like

Infact why not have a Boxertrix beverage sampling weekend

We're just waiting for you to organise it

10 or 15 year old Macallan, very smooth, not too expensive

Unfortunately I tend to run dry of Macallan very quickly, Let's just say once the top's off, it's not needed anymore

Cool .... so Macallan on the list

I know it's bourbon but with Jack Daniels I can swig a measure back and it's pleasurable, whereas if I do that with the scotches I'm left coughing at the harsh burning sensation